School Meals

From Monday 3 June 2019 all our meals will be cooked on site by our New Catering Manager – Nicki Franklin.  She can be contacted at the school if you have any questions or queries about our school meals.

School Meals cost £2.20 a day or £11.00 for the week.

Details of the allergens and there categories can be found here and at the bottom of this page

Jacket potatoes with a variety of fillings are available everyday.

Fresh fruit and yoghurts are available everyday.

Gluten Free Options are available.

All gravy is vegetarian and gluten free.

Week commencing 2 September 2019

DayMain CourseDesert
MondaySchool Closed
TuesdaySchool Closed
WednesdayWholemeal Pasta with Beef Bolognaise (2)

Wholemeal Pasta with Cheese Sauce (V) (2, 7)

Garlic Bread (2, 7)

Mixed Vegetables

Raspberry Angel Delight (7)
ThursdayHomemade Chicken Pie (2, 4, 7)

Vegetarian Burger (2)

Herby Diced Potatoes, Kale & Mashed Swede, Gravy

Choc Ice (7)
FridayOven Baked Breaded Cod (2, 5)

Vegetable Finger (V) (2)

Chips, Peas, Spaghetti Hoops

Shortbread Biscuit (2, 7)

Week commencing 9 September 2019

DayMain CourseDesert
MondayChicken Tikka Masala

Vegetarian Tikka Masala (V)

Rice, Naan Bread, Sweetcorn

Oaty Cookie

Selection of low fat yoghurts or fresh fruit

TuesdayCreamy Chicken Pasta Bake

Wholemeal Pasta with Tomato Sauce (V)

Garlic Bread, Mixed Vegetables

Artic Roll

Selection of low fat yoghurts or fresh fruit

WednesdayRoast Pork & sage & Onion Stuffing

Vegetarian Sausage (V)

Roast Potatoes, Carrots, Cabbage & Gravy

Rice Pudding & Jam

Selection of low fat yoghurts or fresh fruit

ThursdaySausage Roll

Cheese & Onion Roll (V)

Curly Fried, Mixed Salad, Homemade Coleslaw

Chocolate SPonge & Custard

Selection of low fat yoghurts or fresh fruit

FridayBreaded Cod Fishfingers

Vegetable Fingers (V)

Chips, Green Peas, Baked Beans

Butterscotch Angel Delight

Selection of low fat yoghurts or fresh fruit

Week commencing 16 September 2019

DayMain CourseDesert
MondayBattered Chicken Bites with Sweet & Sour Sauce (2,4)

Vegetable Nuggets (V) (2)

Rice, Sweetcorn

Lemon & Poppyseed Muffins (2.4)

Selection of low fat yoghurts or fresh fruit

TuesdayBeef Lasagne (2,7)

Vegetable Lasagne (V) (2,7)

Garlic Bread (2,7), Mixed Salad

Iced Smoothie Dessert (none)

Selection of low fat yoghurts or fresh fruit

WednesdayRoast Beef & Yorkshire Pudding (2,4,7)

Vegetable Tortilla (V) (4)

Roast Potatoes, Carrots, Cabbage, Gravy

Jam Doughnut (2,13)

Selection of low fat yoghurts or fresh fruit

ThursdayBreaded Chicken Burger in a Bun (2)

Vegetable Burger (V) (2)

Potato Wedges, Homemade Coleslaw, Mixed Salad

Treacle Sponge & Custard (4,7)

Selection of low fat yoghurts or fresh fruit

FridayOven Battered Cod (2,5)

Cheese & Onion Quiche (V) (2,4,7)

Chips, Beans, Peas

Apricot Cookie (2)

Homemade Yoghurt or fresh fruit

Week commencing 23 September 2019

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Chilli Con Carne

    Vegetable Chilli (V)

    Rice, Corn Tortilla Chips, Sweetcorn

    (All no allergens)

  • Chicken & Chorizo in Tomato Sauce with Wholemeal Pasta (2)

    Wholemeal Pasta in Tomato Sauce (V) (2)

    Garlic Bread (2, 7)

    Mixed Vegetables

  • Roast Gammon (No Allergens)

    Cauliflower Cheese (V) (2, 7)

    Roast Potatoes, Carrots, Cabbage (No Allergens)

    Gravy

  • BBQ Chicken Melt (7, 9)

    Spanish Omelette (V) (4)

    New Potatoes, Homemade Coleslaw (4)

    Mixed Salad

  • Jumbo Cod Fish FInger (2, 5)

    Cheese & Tomato Pizza (V) (2, 7)

    Chips, Peas, Beans

  • Apple Cake & Custard (2, 4, 7)
  • Flapjack (2)
  • Cherry Shortbread
  • Toffee Apple Tart & Custard (2, 7)
  • Cupcake (2, 4, 7)

Week Commencing 30 September 2019

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Wholemeal Pasta with Meatballs in Tomato Sauce (2)

    Wholemeal Pasta with Tomato Sauce (V) (2)

    Garlic Bread (2, 7), Sweetcorn

  • Cajun Chicken & Tortilla (2)

    Stir Fry Vegetables (V) (No allergens)

    Potato Wedges, Mixed Salad

  • Roast Gammon

    Cauliflower Cheese (V) (2, 7)

    Roast Potatoes, Carrots, Broccoli

    Gravy

  • American Independence Day

    Beef Burger (No allergens)

    Bun (2)

    Macaroni Cheese (V) (2, 7)

    Skinny Fries, Coleslaw (4, 9)

  • Oven Baked Cod Nuggets (2, 5)

    Vegetable Nuggets (2)

    Saute Potaoes, Baked Beans, Peas

  • Coconut Cookie (2)
  • Cherry Crumble & Custard (2, 7)
  • Choc Ice (7)
  • American Pancakes with Ice Cream & Syrup (2, 4, 7)
  • Scone, Jam & Cream (2, 7)

List of 14 Allergens

Food ingredients that must be declared as allergens in the EU

1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:

(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof, except:

(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine

5. Peanuts and products thereof

6. Soybeans and products thereof, except:

(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources

7. Milk and products thereof (including lactose), except:

(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
(b) lactitol

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13. Lupin and products thereof

14. Molluscs and products thereof

Date this page was last modified: 19 August 2019