School Meals

For details of the allergens for our menus - please click here - this will be updated once we receive these from our caterers Harrison Catering via Kingsdown School, Swindon

Details of the allergens and there categories can be found here - www.food.gov.uk

Jacket potatoes with a variety of fillings are available everyday.

Week commencing 3, 24 September, 15 October, 5, 26 November, 17 December

DayMain CourseDesert
MondayChicken Tikka Wrap & Riata

Indian Spiced Chickpea & Wrap (V)

Curried Sweet Potato Wedges, SPicy Salsa & Mango Chutney

Apple Crumble with Custard

Selection of low fat yoghurts or fresh fruit

TuesdayItalian Style Meatballs in Tomato Sauce

Vegetable Mince Bolognaise (V)

Spaghetti, Garlic Bread

Lemon Drizzle Cake with Custard

Selection of low fat yoghurts or fresh fruit

WednesdayRoast Pork, Stuffing & Apple Sauce

Roasted Vegetable Parcel (V)

Roast Potatoes & Selection of Seasonal Vegetables

Ginger Sponge with Custard

Selection of low fat yoghurts or fresh fruit

ThursdayBBQ Chicken & Potato Wedges

Stuffed Pepper with Sweet Potato Wedges (V)

Whole Green Beans

Eton Mess

Selection of low fat yoghurts or fresh fruit

FridayOven Baked Fish Fillet with Lemon Wedge & Tartar Sauce

Breaded Cheese & Onion Bake (V)

Chunky Chips, Peas, Baked Beans

Fruity Flapjack

Selection of low fat yoghurts or fresh fruit

Week commencing 10 September, 1, 22 October, 12 November, 3 December

DayMain CourseDesert
MondaySpicy Chicken and Pepper Tortilla

Macaroni Cheese (V)

Sweetcorn

Apple and Cinnamon Sponge with Custard

Selection of low fat yoghurts or fresh fruit

TuesdayOven Baked Sausages

Cheese and Onion Quiche (V)

Mashed Potato, Peas, Baked Beans

Carrot Cake & Custard

Selection of low fat yoghurts or fresh fruit

WednesdayRoast Turkey, Stuffing & Cranberry Sauce

Cauliflower Cheese (V)

Roast Potatoes, Seasonal Vegetables

St Clements Sponge with Custard

Selection of low fat yoghurts or fresh fruit

ThursdayLasagne

Baked Bean Lasagne (V)

Garlic New Potatoes, Sweetcorn, Mixed Salad

Chocolate Shortbread

Selection of low fat yoghurts or fresh fruit

FridayHomemade Fishcake, Lemon Wedge & Tartar Sauce

Oven Baked Omelette (V)

Chips, Green Peas, Baked Beans

Fruit Jelly

Selection of low fat yoghurts or fresh fruit

Week commencing 17 September, 8 October, 19 November, 10 December

DayMain CourseDesert
MondayTandoori Chicken Flatbread with Sour Cream Dip

Tomato, Vegetable and Basil Flatbread with Sour Cream Dip (V)

Mixed Salad, Sweetcorn

Cherry Shortbread with Custard

Selection of low fat yoghurts or fresh fruit

TuesdayCottage Pie with Potato, Swede and Carrot Topping

Potato and Spinach Layer Bake (V)

Carrots, Peas

Rhubarb Crumble with Custard

Selection of low fat yoghurts or fresh fruit

WednesdayRoast Gammon & Pineapple

Oven Baked Quorn Sausages (V)

Roast Potatoes, Seasonal Vegetables

Pineapple Upside Down Cake with Custard

Selection of low fat yoghurts or fresh fruit

ThursdayChilli Con Carne

Vegetarian Chilli (V)

Boiled White Rice, Sour Cream Dip. Salsa Sauce

Chocolate Brownie Cake

Selection of low fat yoghurts or fresh fruit

FridayOven Baked Battered Fish, Lemon Wedge, Tartar Sauce

Margherita Pizza (V)

Chips, Beans, Peas

Sultana and Oat Cookie

Homemade Yoghurt or fresh fruit

Date this page was last modified: 7 September 2018